Book Blitz Hosted by Loving the Book
Sugar and Spice and All Those Lies
Author: Evy Journey
Tuesday, March 13, 2018
Evy Journey, writer, wannabe artist, and flâneuse (feminine of flâneur), wishes she lives in Paris where people have perfected the art of aimless roaming. Armed with a Ph.D., she used to research and help develop mental health programs. She’s a writer because beautiful prose seduces her and existential angst continues to plague her despite such preoccupations having gone out of fashion. She takes occasional refuge by invoking the spirit of Jane Austen to spin tales of love, loss, and finding one’s way—stories into which she weaves mystery or intrigue.
Growing up poor but with a mother who is a gifted cook. Gina learns cooking a great meal is an act of love. An art that sustains and enhances life.
Ten of my favorite things
- A vibrant city where la joie de vivre is often evident in so many ways and nearly every day; so, it is
- a shot in the arm, and an escape into a different kind of reality;
- A communion with history we can still relate with, a history boasting some of the greatest thinkers and great architecture spared from bombs that leveled other European cities;
- A veritable tableau where a gathering of people in a park reminds you of a Manet or Monet painting;
- An ode to light and colors celebrated in artistic revolutions that gave birth to gothic churches and modern art, starting with Impressionism;
- A lover of art and culture with world-class exhibits in its world-class museums as well as days or nights dedicated to celebrating the arts;
- Rich with world-class parks with beds and large vases of flowers massed in harmonious colors. They invite you to linger on benches and plentiful green metal chairs under sprawling shady trees;
- Where you needn’t go beyond your block (or two) to find a boulangerie where you can get a warm crusty baguette in late afternoon, great macarons or tasty tarts—fresh, everyday. And cheap, compared to pastries you buy in fancy bakeries in the US;
- In a country where cultivating food and wine and preparing them for consumption is considered part of the patrimoine—the French national heritage, and
- where mayonnaise and many other dishes and sauces that help make eating a pleasure were “invented”.