Author: Mike Martin
Narrator: Francis G. Kearney
Length: 6 hours and 56 minutes
Series: Sgt. Windflower Mystery Series, Book 2
Publisher: Mike Martin
Released: Jul. 1, 2019
Genre: Modern Detective
The Body on the T is the second book in the Windflower mystery series and it follows up on the highly acclaimed premiere, The Walker on the Cape. The story begins when a body washes up on a beach near Grand Bank, Newfoundland. There is no identification on the body and few clues to identify who the person was or where they came from. The case becomes the responsibility of Sgt. Winston Windflower of the Royal Canadian Mounted Police and his trusted side-kick, Corporal Eddie Tizzard.
But this is just the beginning. There is also a devastating accident on the highway and another suspicious death to deal with. Throw in a rogue police officer and an international drug ring operating in the waters off the coast and Windflower’s peaceful world is turned upside down. This time Windflower’s adventures take him to the scenic town of Burin where Captain Cook once patrolled the waters looking for French mercenaries. And to historic St. John’s where he faces down an armed suspect on a parking garage rooftop in the midst of a busy downtown evening.
Along the way Windflower also continues to enjoy the food and home-style hospitality of this part of the world. Cod tongues, pan seared scallops and even figgy duff become part of his diet, and his long list of favorite foods. Windflower may be a long way from his Cree home in Northern Alberta but he has found a new place to love in the fog and mist of Newfoundland.
Mike Martin was born in Newfoundland on the East Coast of Canada and now lives and works in Ottawa, Ontario. He is a long-time freelance writer and his articles and essays have appeared in newspapers, magazines and online across Canada as well as in the United States and New Zealand. He is the author of Change the Things You Can: Dealing with Difficult People and has written a number of short stories that have published in various publications including Canadian Stories and Downhome magazine.
The Walker on the Cape was his first full fiction book and the premiere of the Sgt. Windflower Mystery Series. Other books in the series include The Body on the T, Beneath the Surface, A Twist of Fortune and A Long Ways from Home, which was shortlisted for the Bony Blithe Light Mystery Award as the best light mystery of the year. A Tangled Web was released in 2017 and the newest book in the series.is Darkest Before the Dawn which won the Bony Blithe Light Mystery Award as the best light mystery of the year.
Mike is currently Chair of the Board of Crime Writers of Canada, a national organization promoting Canadian crime and mystery writers.
Following college and many years as a local entertainer and actor I eventually entered the business world and a career of building and selling multiple successful enterprises.
In 1985, I purchased an aviation business and while building a very successful business also earned multiple movie credits as a helicopter camera ship pilot – among other services, and flew the camera helicopter for London Weekend Television’s mini series “Piece of Cake” in 1988. I have an extensive aviation background from helicopters through turboprop and jet aircraft, and a deep knowledge of all things aviation.
I have always been an insatiable reader with a love of history – the ultimate story, and anything military – especially if it flies. My evolution into narration and the joy of storytelling is the culmination of many years of a life fully lived, and is reflected in a voice of experience.
Q&A with Sgt. Windflower
- How old are you and what do you do for a living? I am an RCMP officer, a Canadian Mountie. I’m a Cree from Northern Alberta who is stationed in a small fishing community on the east coast of Canada, called Grand Bank.
- What would I love the most about you? I think you would love my honesty and basic decency. I try and treat everyone and everything with respect. Somebody once called me the ‘nicest Mountie’ in Canada.
- What makes you laugh out loud? Eddie Tizzard, my long-time friend and side-kick always makes me laugh. He has these funny sayings that all Newfoundlanders use that make no sense at all, and he is a true innocent in the world. That makes him a joy to be around. I smile every time I see him, and as soon as he opens his mouth, I almost always start laughing.
- What is your most treasured possession? My most treasured possession is an eagle feather than once belonged to my grandfather who was the chief of my nation. I use it to smudge in the morning. Smudging is part of my spiritual traditions. You light a bowl of sacred herbs and medicines and then use the feather to pass the smoke over your heart, your head and your body.
- Do you think the author portrayed you accurately? I think so. Sometimes he screws up and gets things a bit wrong, but then I give him a gentle nudge to help him get back on track. I wish he wouldn’t always be pointing out my faults, especially to the love of my life, my wife, Sheila Hillier. She loves that.
- What is your idea of a perfect day? A perfect day for me would be a run with Lady, my dog, in the morning. Then breakfast with my daughter, Amelia Louise and my wife, Sheila, followed by an afternoon spent picking blueberries. I love the quiet, meditative act of picking berries. Plus, Sheila might make a blueberry buckle for dessert later. The perfect ending would be an evening in with Sheila and some special time together, if you know what I mean.
- What are three must haves when shopping at the grocery store? Bread, home-made or a fresh baquette. Cheese, several varieties including hard and soft and if they have it, a Stilton with mango pieces. I could eat the whole thing in one sitting. And some fresh fruit, whatever is in season is the best.
- Who is your best friend? I have three best friends. Eddie Tizzard who I describe above. My wife and confidant, Sheila Hillier who I trust with my life. And Lady, my collie who truly is this Mountie’s best friend.
- Do you like to cook? If so, what is your favorite thing to cook? I love to eat. But I also love to cook. My specialty since I came to Grand Bank is pan-fried cod with something called scrunchions. They are small pieces of fat-back pork that are fried to a crisp and sprinkled over the top of the perfectly browned cod fish. I’m hungry just thinking about it. Aren’t you?
- Will you ever leave Grand Bank? You’ll have to keep reading the books in the Sgt. Windflower Mystery series to find out. I love it here, but Mounties often get transferred and I’m not sure Sheila like the idea of being married to a policeman forever. So, changes will come, but for now I love the salt breeze in my hair and the sun rising and setting over the ocean.
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