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Turning Another Page is a small web-based business, owned and operated out of San Antonio, Texas. Originally created as an official book blog in November 2014, Turning Another Page has successfully grown to encompass services that can be offered to authors worldwide. For more information, please look through the services that we offer by clicking on the tab above or browse our portfolio.
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Reading agenda for January 2017
Read & Review Opportunities
A free black man in London wanders too close to the docks on the wrong day. A woman gives birth alone in a barn loft near an Australian outback crossroads. A mother removes her apron, walks away from her family, and tells her secrets only once. A woman in a California living room sobs as her husband informs the assembled adult children that the youngest is only half-brother to the rest. A mental health agent in Idaho struggles with addiction, bureaucracy, and an affection for one of her charges, a dark-haired transient from Australia. In Paula Marie Coomer’s Jagged Edge of the Sky connections of blood and circumstance emerge from a kaleidoscopic narrative in which these and other characters navigate rugged personal terrains of loss and hope. The resulting literary landscape is spare and challenging as the Australian outback, mythical as the American West. With a relentless eye, Paula Marie Coomer flinches from neither the gruesome nor the humorous in this fractured tale of loners, siblings, parents, and lovers.
In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as “Butter-Dill Salad” and staples like “Paula’s Lasagna al Forno” to scrumptious breads, snacks, pastries, and innovative main courses such as “Squash Blossoms in Cashew Cream,” these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer’s background in nursing, Calvert’s experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.